Ingredients:
- 1/2 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1/4 cup +3 Tablespoons Hershey's “Special Dark” cocoa powder
- 1/2 cup +2 Tablespoons dairy-free, soy-free vegetable shortening
- 5 tablespoons dairy-free, soy-free vegetable shortening
- 1 1/2 teaspoons Ener-G egg replacer mixed with 2 Tablespoons water
- 1 1/2 cups my Basic Gluten-Free Flour Mix ( or Authen
- 3/4 cup granulated sugar
- 3 3/4 teaspoons peppermint extract
- Salt to taste
- 2 tablespoons unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon xanthan gum
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre