Ingredients:
- 1 1/4 cups all purpose flour
- 1 teaspoon Almond extract
- 1 cup sliced almonds
- 1/2 cup apricot jam
- 1/4 teaspoon Baking powder
- 2/3 canola oil
- 1 egg
- 4 eggs (room temperature)
- 1 1/2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 2 tablespoons milk
- 1 tablespoon orange liqueur (optional)
- 3/4 cup 2%% ricotta cheese
- 1 1/2 teaspoons rum
- 1/4 teaspoon Salt
- 1/4 cup +2 tablespoon sugar
- cups sugar
- 1 teaspoon vanilla
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre