Ingredients:
- 7 ounces tube of almond paste
- 1/2 cup sliced almonds
- 1 tablespoon cinnamon
- 1/4 cup egg whites (MEASURE!)
- 1 tablespoon sugar
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre