Ingredients:
- 7 ounces tube of almond paste
 - 1/2 cup sliced almonds
 - 1 tablespoon cinnamon
 - 1/4 cup egg whites (MEASURE!)
 - 1 tablespoon sugar
 
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre