Ingredients:
- 3 pounds pork loin
- 3 large Granny Smith apples, peeled and cored
- 3 tablespoons olive oil
- 2 cloves minced garlic
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/2 teaspoon pepper
- 1/4 teaspoon sea salt
- 1 teaspoon Chinese five spice powder
- 1/2 teaspoon freshly grated nutmeg
Course: lunch,main course,main dish,dinner