Ingredients:
- 2 tablespoons silvered almonds, toasted [optional]
- 1/8 th Pinch of baking soda [less than tsp]
- 1/2 tablespoon cup+ 2 dark brown sugar
- 1/2 cup dried apricots, coarsely chopped
- 1 tablespoon flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt [recommended]
- 100 grams unsalted butter
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre