Ingredients:
- 1/2 cup Shredded carrot
- 1 celery stick, chopped
- 2 chicken drumsticks and 2 chicken thighs, on the bone, skinned
- 1 cinnamon stick
- a handful of coriander leaves
- 1 inch ginger, sliced
- 2 tablespoons olive oil
- 1 small potato, diced
- 50 grams rice noodles, split into small pieces
- salt and pepper to taste
- 2 shallots, sliced
- 1 star anise
- 3 pints of water
- 1 white onion, chopped
Course: soup
Cuisine: Asian