Ingredients:
- 1/2 diced mushrooms [I prefer baby bellas but any work]
- 2 Carrots, cut on an angle (about 1 cup)
- 1 teaspoon fresh ginger minced
- 1 full head of garlic minced [yes this is not a typo, trust me on this one, it's great!]
- 2 tablespoons minced garlic
- 6 inches washed full iceberg lettuce leaves. Wash carefully and wrap paper towels. Place
- 1 pound lean ground turkey
- 2 tablespoons Low Sodium Soy Sauce
- if you want your dipping sauce spicier add some red pepper flakes.
- 1/8 cup season rice wine vinegar
- 1 teaspoon Splenda
- 4 teaspoons Splenda [or sugar if you wish]
Course: lunch,main course,main dish,dinner
Cuisine: Asian