Ingredients:Dough1/2 cup sour cream1 egg2 cups + flour to make a doughSplash of milk1 cup pumpkin puree1/2 cup grated Parmesan cheese1 egg yolk1 teaspoon rubbed sage1 teaspoon salt1 teaspoon pepperWaterParmesan cheese for topping, if you wishSauce1/2 stick butterCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:2 cups Italian style bread crumbs8 (3-ounces each) chicken cutlets3 eggs beaten1 cup Flour4 cups mozzarella cheese (depending on how much cheese you like)1/2 cup Parmesan cheese (Grated fresh, not from a green can)vegetable oil for frying (you can bake them too, but they’re better fried!)Course: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:12 square wonton wrappers1/2 t. Chinese five spicepinch of cayenne1 c. dry-roasted unsalted peanuts, divided1/2 c. canola oil, divided3 T. fresh lime juice1 T. fish sauce2 t. light brown sugar1 t. sriracha1/2 t. finely minced ginger1 garlic clove, finely minced1 small head of napa cabbage, shredded (about 3 c.)1/2 a small head of red cabbage6…
Ingredients:1 package pita bread1 pound boneless, skinless chicken breasts1 teaspoon paprika1 teaspoon coriander1/4 teaspoon cinnamon1 teaspoon cuminof cayenne pepper2 teaspoons minced garlic1 teaspoon ginger1 teaspoon salt3 tablespoons olive oil2 bunchs fresh Italian parsley, choppedcup quinoa, cooked2 cans petite diced tomatoes, drained and rinsed1 small yellow onion, diced2 lemons, juiced4 Mahjool dates, pitted and diced small1/4…
Ingredients:350 grams Salmon Cutlet1 stalk of Spring Onion, cut into sections5 grams Of Shredded Ginger1 Chili, deseed and cut into strips (optional)1 teaspoon of Cooking Wine1 Rind of Lime1 tablespoon of Lime Juice1/2 teaspoon Black Peppercorns, lightly crashed5 grams of Butter, cubesCourse: lunch,main course,main dish,dinner
Ingredients:1/2 teaspoon Red chilli powder2 Thai Green chillies, finely chopped1 teaspoon Coriander powder1/4 cup Cornflour/ corn starch1/4 cup Fresh Cilantro, finely chopped1 teaspoon Garam Masala1 Tbsp, Garlic Paste1 Tbsp, Ginger paste1/4 cup Golden Raisins + Chopped Cashew2 Green Chillies, finely chopped1/2 cup Fresh Cream / Half & Half1 teaspoon .Cmin powder2 % Milk, as needed3…
Ingredients:4 Lg Beets (about the size of a baseball), peeled and cut into 1inch (2.5cm) cubes3/4 cup (200gm) Raw Unsalted Cashew Nuts2 pinches Coarse Sea Salt1 tablespoon (15ml) Corn Starch2 teaspoons extra-virgin olive oilSalt and Pepper to taste3/4 cup (200ml) Plain Soy Milk4 tablespoons (60ml) Tahini (well-stirred)2 smalls or 1 large clove of garlicCourse: side…
Ingredients:3 3/4 ounces (5 cups packed) fresh basil leaves2 large garlic cloves1/2 cup high quality olive oil1/2 cup freshly grated Parmesan cheese1/4 ounce (¼ cup) pine nuts2 tablespoons freshly grated Romano cheese1 salt and pepper to tasteCourse: condiment,dip,sauce,spread
Ingredients:1 medium avocado, peeled, seeded and cut into chunks3 cans black beanscup chopped fresh cilantro1 1/2 cups corn1/4 cup extra virgin olive oil1/2 pickled jalapeño pepper, minced1 tablespoon fresh lime juice1/2 cup white or red onion (I used white onion)4 fresh Roma tomatoes, choppedSalt and pepper to tasteCourse: side dish
Ingredients:8 ounces sweet potato vermicelli noodles1 sweet onion, sliced into thin strips2 cloves garlic, finely chopped1/2 pound baby spinach, parboiled2 carrots, julienned3 scallions, chopped5 mushrooms, sliced (I like to use creminis)1/2 cup zucchini, sliced into half-moons2 tablespoons olive oil2 tablespoons sesame oil3 tablespoons soy sauce1 teaspoon sugarSalt to tasteCourse: side dishCuisine: Korean,Asian