Author Archives: Eliyah Samoun

Fresh Cherry Scones

Fresh Cherry Scones

Ingredients:1 cup Fresh Cherries, pitted and frozen2-1/2 cups Oat Flour (Bob's Red Mill)1 cup Fine Grind Cornmeal (Bob's Red Mill)2 teaspoons baking powder½ teaspoon baking soda½ teaspoon salt1 teaspoon ground nutmeg2 teaspoons ground ginger½ cup walnuts, chopped1/3 cup agave nectar (or 1/3 cup sugar)3/4 cup unsweetened applesauce¼ cup plain yogurt2 teaspoons vanilla extractCourse: morning meal,dessert,brunch,breakfastCuisine:…

Gluten Free Dairy Free Sugar Free Chinese Chicken Salad

Gluten Free Dairy Free Sugar Free Chinese Chicken Salad

Ingredients:1 tsp. (5ml) of organic apple cider vinegar1 teaspoon crushed black pepper1 1/2 tablespoons black sesame seeds3 carrots1/4 C extra virgin olive oil + 7-8 Tbsp for frying1/2 green cabbage1/2 teaspoon kosher salt6-8 fresh satsuma mandarins1/2 red cabbage3 chicken breasts (bone in, preferably organic) roasted and shredded2 bunches romaine lettuce hearts6 scallions3 tablespoons sesame oiljuice…

Gluten Free Hamburger Buns

Gluten Free Hamburger Buns

Ingredients:2 teaspoons instant yeast1/2 cup warm water, about 115 degrees2 1/4 cups blanched almond flour1 cup arrowroot flour2 teaspoons unflavored gelatin1 1/4 teaspoons salt2 tablespoons agave nectar or sugar2 teaspoons xanthan gum1 teaspoon guar gum2 eggs2 tablespoons olive oil+ extra for brushing1/2 teaspoon apple cider vinegar2 tablespoons sesame seedsCuisine: American