Ingredients:
- 8 ounces baby arugula or baby spinach leaves, coarsely chopped
- 6 bacon slices, cut into 1/2-inch pieces
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon Black pepper, to taste
- 2 Eggs, beaten
- 1 cup heavy cream
- A 9-inch pre-baked pastry crust
- 1/8 teaspoon salt
- 1/2 cup chopped shallots
- 3/4 cup shredded Gruyere, Emmental or Swiss cheese
Course: side dish
Cuisine: Mediterranean,French,European