Ingredients:
- 2 handfuls baby spinach leaves
- 3 tablespoons balsamic vinegar
- 2 ounces bleu cheese, crumbled
- 2 slices bacon, cooked and crumbled
- 3 tablespoons extra virgin olive oil
- 1/2 Granny Smith apple, cubed
- freshly ground pepper to taste
- 4 slices purple onion, halved
Course: side dish