Ingredients:
- 1 pound of Ground Beef (80-85%%)
- 1 Green Pepper, thinly sliced and cut into 1-inch long strips
- 1 large Yellow Onion, diced
- 5 large cloves Garlic, minced
- 3 tablespoons Olive Oil
- 1 ounce can tomato paste, 6
- 2 teaspoons tablespoons Italian Seasoning (If you don’t have the mix use 1 each of
- 1 teaspoon Sugar
- 1 teaspoon Sea or Kosher salt
- Fresh cracked Pepper
- 2 bay leaves
- 28 ounces can of crushed tomatoes
- 2 cups Mozzarella Cheese, shredded
- 26 ounces Cheese Ravioli, frozen, or fresh, use good quality
Course: side dish,lunch,main course,main dish,dinner
Cuisine: Mediterranean,Italian,European