Ingredients:
- 2 tablespoons pine nuts toasted
- 2 lrgs garlic cloves
- cup fresh basil leaves (6 bunches)
- 2 tablespoons grated fresh Parmesan cheese (½ ounce)
- 2 teaspoons lemon juice
- 3 tablespoons extra-virgin olive oil
Course: condiment,dip,sauce,spread
Basil Pesto
