Ingredients:
- 3 Bay leaves
- 4 pounds Fresh young small beets
- 1 cup Brown sugar
- 1/2 teaspoon Celery seed
- 2 cups Cider vinegar
- 1 cup Granulated sugar
- 1/2 teaspoon Ground allspice
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground cloves
- 1 small doz peeled and cooled hard-cooked eggs
- 2 teaspoons Mustard seed
- Salt to taste
- Water
- 1 teaspoon Whole allspice
Course: side dish