Ingredients:
- 900 gm brown sugar
- 500 grams butter
- 1 teaspoon cinnamon powder
- 8 large eggs
- 3/4 teaspoon nutmeg powder
- 1 kilogram self raising flour – sifted
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre