Ingredients:
- 1-1/2 to 2 lb cabbage (about 4 cups chopped/shredded)
- 3 carrots, finely shredded
- 1/2 c mayonnaise
- 1 tsp Dijon mustard
- 2 Tbsp granulated sugar
- 1 Tbsp lemon juice
- 1 Tbsp apple cider vinegar
- Salt and pepper, to taste
Course: side dish
Ingredients:
Course: side dish