Ingredients:
- 1 large bell pepper, diced
- 1 (14 ounce) can black beans, rinsed and drained
- 1 28-ounce can crushed or puréed tomatoes
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 1/2 tablespoons light or extra-virgin olive oil
- 1 cup chopped onion
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Course: side dish
Cuisine: Mexican