Blackberry Pie With Lemon Verbena Whip Cream

Ingredients:

• 4 cups fresh or defrosted blackberries
• 1 tablespoon butter
• 1/2 teaspoon cinnamon
• Pastry for 2 crust pie
• 3 tablespoons flour
• 4 lemon verbena leaves
• 1/2 teaspoon nutmeg
• 2 tablespoons sugar
• 2 cups fresh whipping cream

Course: side dish

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