Ingredients:
- 1 1/2 teaspoons almond extract
- 1-cup organic frozen or fresh blueberries
- 1 package • Maple and brown sugar instant oatmeal
- 150 grams butter (room temp.)
- 1 can • (21 oz) Cherry pie filling
- 1 box • (oz) yellow cake mix
Course: dessert
Blueberry Cherry Buckle
