Ingredients:
- 1 cup All Purpose Flour
- 1 tablespoon apple cider vinegar
- 4 cups fresh blueberries
- 1/4 cup corn starch
- 1 egg white, beaten
- 1 tablespoon fresh lemon juice
- 2 cups fresh raspberries
- 1/2 teaspoon Salt
- 3/4 cup sugar
- 1/2 cup (1 stick) chilled, unsalted butter cut into cubes
- 5 tablespoons iced water
Course: side dish