Ingredients:
- 2/3 cup Blueberry pie filling
- 16 ounces Fat-free cream cheese, softened
- 2 Egg whites, whipped
- 1 1/2 cups Low-fat graham cracker crumbs
- 1/2 cup Granulated sugar
- 1 tablespoon Oil
- 1/2 teaspoon Vanilla
Course: side dish
Blueberry Swirl Cheesecake
