Ingredients:
- 1/2 gram kg or 500 pork belly cut into large cubes
- 1/2 gram kg or 500 pork butt shoulder cut into large cubes
- 1 whole head garlic crushed
- 1/2 cup vinegar
- 4 tablespoons brown sugar
- 4 tablespoons soy sauce
- 2 pieces bay leaf
- 1 tablespoon rice wine
- 2 pieces star anise
- 1/2 teaspoon oregano
- 3 tablespoons tausi or fermented black beans
- 1 cup whole peanuts
- 1/2 cup olive oil
- 1/2 teaspoon paprika
- 2 cups water
- some Fried Bananas