Brioche Rolls

Ingredients:

• 4 cups bread flour
• 120g butter, at room temperature plus more for greasing and topping
• 2 1/2 eggs
• cups milk
• 1/2 tsp salt
• 1/4 cup sugar
• 2 1/2 teaspoons yeast

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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