Ingredients:
- 7 ounces Earth Balance Soy Free Spread, melted and cooled
- 5 large eggs, room temperature
- 2 cups cane sugar
- 1/2 cup 72% dark chocolate (Trader Joe’s Pound Plus, the red wrapper), chopped
- 1 teaspoon pure vanilla paste (I use Nielsen Massey)
- 1 teaspoon espresso powder (Medaglia D’Oro)
- 1/2 cup gluten free flour blend (2 Tablespoons each: Brown Rice Flour, White Rice Flour & Tapioca Starch)
- 3/4 cup Cocoa Powder
- Coconut oil for greasing the baking dish
Course: dessert
Cuisine: American