Ingredients:
- 5 tablespoons almond milk (or milk)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 medium banana, sliced
- ¼ cup buckwheat flour
- ½ teaspoon cinnamon
- ½ tablespoon flax seed
- ½ tablespoon maple syrup
- ½ tablespoon oil, optional
- 3 tablespoons plain yogurt (I used regular, not Greek, but Greek yogurt would probably work)
- ¼ cup rolled oats, ground into flour in a food processor or blender
- 1/8 teaspoon salt
- ½ teaspoon vanilla
Course: side dish