Butter Coconut Macaroon

Ingredients:

• 1/2 cup butter, room temperature
• 1/2 cup light brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 3 eggs
• 14 ounces (1 can) sweetened condensed milk
• 14 ounces desiccated coconut

Course: dessert

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