Ingredients:
- 8 cups coarse fresh white bread crumbs, crusts removed
- 4 cups buttermilk corn bread, coarsely crumbled
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 3 tablespoons fresh sage, finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup unsalted butter
- 2 medium yellow onions, finely chopped (1 1/2 cups)
- 1 turkey liver, trimmed and finely chopped
- 1 cup celery, finely chopped
- 2 large eggs, lightly beaten
- 1 cup turkey giblet stock or chicken broth
- 1/2 cup heavy cream
Course: side dish
Cuisine: Southern