Ingredients:
- Butter to grease the ramekins
- 1/2 butternut squash, peeled and roasted (for instructions go here)
- 1/2 teaspoon cinnamon
- 3 egg whites
- 2 egg yolks
- 1/2 teaspoon ground ginger
- 1/2 cup heavy cream
- 1/4 teaspoon nutmeg
- Splash of vanilla extract
- 1/4 cup whole milk
Course: side dish
Cuisine: Mediterranean,French,European