Ingredients:
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- 1 tsp Dijon mustard
- 1-1/2 tsp Worcestershire sauce
- 3/4 c mayonnaise
- 2 cloves garlic, minced
- 1 tsp anchovy paste (or 2 fillets, mashed)
- 1/2 c Parmigiano-Reggiano, finely grated
- Freshly ground pepper to taste
Course: side dish