Ingredients:
- 2 cups red candy melts
- 2 tsp coconut oil
- 3 circular cookie cutters (2 inch in diameter, 1.5 inch in diameter, and another 0.5 inch in diameter)
- Small star cookie cutter
- Cornstarch
- Store-bought blue cake fondant (about 3-4 oz.)
- Store-bought white cake fondant (about 6-8 oz.)
- 12 pre-made sugar cookies (shape of a large circle, about 3 inches in diameter)
- Vanilla buttercream
Course: side dish