Ingredients:
- 1 nine-inch pie shell
- 1 tablespoon olive oil
- 2 white onions, sliced finely
- 3 cloves of garlic, sliced finely
- 1/2 teaspoon dried chilli flakes
- 1 box mushrooms, sliced thick
- 1 box mushrooms, sliced thick
- 1 teaspoon thyme, dried
- 2 eggs
- 3/4 cup half and half cream
- 100 grams Havarti cheese, grated
- salt and pepper to taste
Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner
Cuisine: Mediterranean,French,European