Ingredients:
- 4 cups peeled and grated carrots (about 4- 6 large ones)
- 2 oranges, peeled, separated and sliced into thin chunks
- 2 apples, peeled (or not), cored, sliced and diced
- 2/3 cup raisins
- cup orange juice
- cup honey (more or less to taste)
- 8 oz. can crushed pineapple (unsweetened) with its juice
- 2/3 cup mayo (may use light/less fat, but not fat free)
Course: side dish,salad