Category Archives: Uncategorized

Nearly Famous Chicken Tortilla Soup

Nearly Famous Chicken Tortilla Soup

Ingredients:2 tablespoons olive oil1 small onion, chopped2/3 cup fresh cilantro, chopped3 cloves minced garlic14 ounces ½ cans diced tomatoes4 cups chicken broth3/4 tablespoon cumin1/2 tablespoon chili powder1/4 teaspoon cayenne pepper2 bay leaves2 carrots, thinly sliced2 skinless chicken breasts, halved and thinly sliced3/4 teaspoon saltPepper to taste1 cup shredded Monterey jack or cheddar cheese2 avocados, dicedBag…

Pressure-cooker mini meatballs with farfalle

Pressure-cooker mini meatballs with farfalle

Ingredients:250 g ground beef¼ tsp dried thyme½ tsp dried marjoram¼ tsp dried basil1 tbs olive oil1 onion, chopped2 cloves garlic, chopped½ fennel bulb, trimmed and chopped1 medium red bell pepper, stemmed, cored, and chopped400 g chopped tomatoes, from a can½ cup beef broth from 1 cube⅓ cup white wine½ tbs dried oregano¼ tsp dried rosemary¼…

Korean Sweet n Sour Chicken

Korean Sweet n Sour Chicken

Ingredients:•2 carrots, cut into thin pieces2 lbs boneless chicken breasts, cut into strips•3 tbsp cider vinegar•2 tbsp corn starch (+ 2 tbsp water mixed together)•2 tbsp cornstarch•1 cup edamame•1 beaten egg•½ cup flour•1 medium size onion, cut into strips•1/4 cup pineapple juice (optional if available)•2 tbsp soy sauce•3 tbsp sugarVegetable Oil•1 cup of waterCourse: lunch,main…

Dutch Oven Paella

Dutch Oven Paella

Ingredients:1 lb. large shrimp (21/25), peeled and deveinedsalt and pepperextra virgin olive oil8-9 garlic cloves, minced1 lb. boneless, skinless chicken thighs, trimmed of excess fat, cut crosswise in half8 oz. Spanish chorizo sausage, sliced 1/2 inch thick1 red bell pepper, seeded and cut into 1/2 inch wide strips1 . onion, chopped fine1 (14 1/2 oz.)…

Boeuf Bourgignon

Boeuf Bourgignon

Ingredients:1 pound button mushrooms, quartered2 tbsp butter2 strips of un-smoked bacon, chopped1 tbsp olive oil or vegetable oil3 pounds well-trimmed boneless beef chuck, cut into 2″ cubes1 medium yellow onion, finely chopped2 medium shallots, finely chopped2 medium carrots, slicedSalt and freshly ground black pepper, to taste1 tbsp flour (see head note)1 cup cognac, (see head…

Aloo Baingan

Aloo Baingan

Ingredients:1/2 Tablespoon chili powder2 tablespoons coconut oil1 teaspoon cumin3 small-to-medium eggplants1 cup fire roasted diced tomatoes (canned)1/2 tablespoon • Garam Masala1/2 teaspoon garlic1 teaspoon • Ground coriander1/2 Tablespoon lemon juice1/4 teaspoon red pepper flakes1/2 cup sweet potato puree (canned or homemade)1 tablespoon turmericCourse: side dish

Oven Baked Tomato Sauce

Oven Baked Tomato Sauce

Ingredients:3 bell peppers – any color – sliced1/2 teaspoon black pepper1 pound 12oz – can crushed tomatoes1 tablespoon capers1/2 cup fresh basil – chopped1/2 cup fresh parsley – chopped1 clove garlic1 jalapeño pepper – sliced – with seeds4 tablespoons Olive Oil1/2 cup olives – pitted – any color1 large onion – sliced1 tablespoon dried oregano1/2…

Spicy Seasoned Loaded Guacamole

Spicy Seasoned Loaded Guacamole

Ingredients:2 avocados, fairly soft, peeled and pit removed1 tablespoon lime juice¼ teaspoon white wine vinegar½ red onion, minced1 Serrano pepper, minced2 tablespoons chopped cilantro1 roma tomato, pulp removed, then diced½ teaspoon salt¼ teaspoon freshly ground black pepper1/8 teaspoon cumin1/8 teaspoon garlic powderCourse: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spreadCuisine: Mexican