Ingredients:
- 1 package (5.3 oz.) Chavrie goat cheese
- 4 Eggs
- 6 ounces Heavy cream or Alouette crème fraiche
- 6 ounces Half and Half
- 1/2 teaspoon Cayenne
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground white pepper
- 9 inches pie crust pre-baked
- 1 package Frozen spinach, thawed and drained
- 1 pinch Nutmeg
Course: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d’oeuvre
Cuisine: Mediterranean,French,European