Ingredients:
- 2 grilled chicken breasts
- 2 cups rice (cooked)
- 1 8oz package cream cheese
- 1 10oz. can cream of mushroom soup
- 1 medium green pepper
- 1½ cup shredded Monterrey Jack cheese
- ½ red onion
- Salt and pepper to taste
- 2 Tbsp Country crock buttery spread
Course: lunch,main course,main dish,dinner