Ingredients:
- 3 1/2 tablespoons of agave
- 1/4 cup agave nectar (again, not needed if your fruit is sweet)
- 1/2 cup almond flour
- 8 ounces frozen package of mixed berries, thawed
- 2 sticks of very cold butter (I freeze mine), cut into cubes
- 16 ounces frozen packages of cherries, thawed
- 1/4 cup coconut flour, sifted
- 1 cup all-purpose flour
- 3 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon fiore di Sicilia or orange extract
- 3 tablespoons tapioca flour (or corn starch or arrowroot)
- 3/4 cup whole wheat pastry flour
Course: dessert