Ingredients:
- 1 tablespoon Baking Powder
- 3 tablespoons Butter, melted
- 14 ounces can Cannelini Beans, drained & rinsed
- 14 ounces can Diced Tomatoes
- 1 tablespoon Chile Powder, plus more for sprinkling over top
- Pinch of Cinnamon
- 1 cup Cornmeal
- 1/2 teaspoon Cumin
- 2 Eggs
- 3 cups (12 ounces) Extra Sharp Cheddar Cheese, shredded
- 1 cup all-purpose Flour
- 1 cup Corn, frozen or canned (drained)
- 5 cloves Garlic, minced
- 4 ounces can Green Chiles, diced
- Sea or Kosher salt and Fresh Black Pepper
- 1 cup Milk
- Pinch of Nutmeg
- Olive oil for sauteing
- 1 teaspoon Oregano
- 1/2 teaspoon Paprika, smoked or regular
- 1/2 cup Sour Cream, plus more for serving
- 1/2 teaspoon Table Salt or 1 teaspoon Sea/Kosher Salt
- 1/2 cup water
- 2 teaspoons Worcestershire Sauce
- 2 large yellow onions, diced
Cuisine: Southern