Ingredients:
- 1/2 avocado
- 5-6 persian cucumbers
- small handful of grapes
- juice of 1 lemon
- 1/2 cup plain kefir (can substitute buttermilk)
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped red onion
- salt and pepper, to taste
- 4 scallions
Course: soup
Chilled Cucumber Avocado Soup with Yogurt and Kefir
