Ingredients:
- 2 pounds baby back rib
- 2 tablespoons honey
- Sauce A: (for marinate)
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons Chinese five spices
- 1 teaspoon Sar Cheong powder (a type of a ginger)
- 2 teaspoons Chinese cooking wine
- 1 teaspoon garlic powder
- 1 teaspoon cinnamon
- Sauce B: (for basting)
- 2 tablespoons Hoisin sauce
- 2 teaspoons ground bean paste
- 1 tablespoon sesame seed paste
- 1 tablespoon sugar
- 2 pieces of preserved red hot beancurd
- 1 teaspoon garlic, minced
- 1 teaspoon shallots, minced
Course: lunch,main course,main dish,dinner
Cuisine: Chinese,Asian