Ingredients:
- 2 cups grated fresh asparagus (about 1 pound), drained
- 1 teaspoon baking soda
- 1/3 cup cocoa powder
- 3 eggs, beaten
- 2 cups flour
- 1 teaspoon ground cinnamon
- 1 to 2 tablespoons grated orange peel
- 1 cup chopped pecans
- 1/2 teaspoon Salt
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
Course: side dish