Easy Bake a Chocolate Chips Creme Muffin Recipe

Make your own Chocolate Chips Creme Muffin Recipes with this recipe from Eurogerm

Our Chocolate Chips Creme Muffin Recipes

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Chocolate Chips Creme Muffin Recipes

Make your own easily using Eurogerm Creme Cake Base

Course Dessert

Cuisine American

Diet Kosher

Keyword Pastry

Prep Time 4 minutes minutes

Cook Time 30 minutes minutes

Servings 40 servings

Author Dave Colson

Cost 10$

Equipment

• Baking Oven
• Professional 5™ Plus Series 5 Quart Bowl-Lift Stand Mixer

Ingredients

• 0.35 lb Liquid Whole Egg Or 3 mixed whole eggs
• 1 lb Eurogerm Mega-Moist Crème Cake & Muffin Base
• 0.30 lb Galilee Green Extra Virgin Olive Oil 100% Cold Pressed
• 0.22 lb Water
• 0.30 lb Chocolate Chips

Instructions

• Add Eggs and Creme Cake Base to the Mixer Bowl
• Mix 1 minute Low Speed
• Mix 3 minutes at Medium Speed
• Add Olive Oil and Water
• Mix 1 minute Low Speed
• Gently Scrape the entire bowl to regroup the mix
• Mix 3 minutes low speed
• Add Chocolate Chips
• Bake between 325 and 350 °F between 20 and 40 minutes

Video

Nutrition

Serving: 40ea | Sodium: 1mg