Ingredients:
- 2 teaspoons active dry yeast (I use the type marked for bread maker use)
- 3 1/2 cups white bread flour
- 4 tablespoons melted butter
- 1 large egg at room temperature
- cup granulated white sugar
- 3 tablespoons ground cinnamon
- 4 tablespoons heavy cream
- 1 cup sifted icing sugar
- 1/2 cup light brown sugar
- 1 teaspoon maple syrup extract
- 3 1/2 teaspoons oil (plain vegetable oil works best. I used Becel)
- 1 1/2 teaspoons salt
- 1/2 cup unsalted melted butter (+ 2 tablespoons, melted and set aside)
- 1 teaspoon pure vanilla extract
- 1 1/4 cups warm water (80 F or 27 C)
- 1/4 cup fine white sugar
Course: side dish