Ingredients:
- 1 cup brown sugar
- 1/3 cup soft butter
- 1/2 cup butter
- 4 tablespoons butter at room temperature
- 5 teaspoons cinnamon
- 1 packet dry yeast
- 4 1/2 cups flour
- 1 cup milk
- 2 cups powdered sugar
- ½ teaspoon salt
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/4 cup water
- 3-6 tablespoons of hot water
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre