Ingredients:
- 150g All Purpose Flour, sifted
- 4 Large Apples
- 1/3 cup Brown Sugar
- 1 Tbsp Cinnamon
- 2 Eggs, lightly beaten
- 2 Tbsp Granulated Sugar
- 1/2 Tsp Lemon Zest
- 250ml Milk
- Oil for frying
- 1 pinch salt
- 1 Tbsp Melted Unsalted Butter
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre