Ingredients:
- 1/4 kg minced beef
- 1 liter beef stock
- 2 tablespoon breadcrumbs
- 2 carrots, diced
- 1 celery stalk, sliced
- 1 egg
- 1 egg, beaten
- Fresh parsley
- Lemon juice to taste
- a dash of olive oil
- 1/2 onion, finally chopped
- 1 onion, chopped
- 1 parsnip, diced
- 2 tablespoons of uncooked rice
- Salt and pepper to taste
- 1 tablespoon tomato paste
Course: soup