Ingredients:
- Crust
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups sweetened flaked coconut, toasted
- 1/2 cup sliced almonds, toasted (about 2 ounces)
- 1/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces packages cream cheese, room temperature
- 1 cup sugar
- 4 large eggs
- 1 cup sweetened flaked coconut, toasted
- 1 tablespoon coconut extract
- 1 cup sliced almonds, toasted
- Glaze
- 1 cup semisweet chocolate chips
- 3/4 cup whipping cream
- 1 1/2 teaspoons vanilla extract
Course: dessert