Ingredients:
- 1 cup Agave Nectar
- 1 1/2 cups Raw Almonds
- 1/4 cup Coconut Oil
- 3 cups Shredded unsweetened Coconut
- 1 teaspoon vanilla extract or one vanilla bean, pods extracted
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Coconut Almond Macaroons
