Ingredients:
- 400 g small dried white beans, soaked overnight
- 2 medium onions, 1 cut in half, 1 thinly sliced
- 1 small carrot
- 1 thyme sprig
- 1 rosemary sprig
- 1 bay leaf
- 1500 ml water
- 1 vegetable stock cube
- 2 tbs butter
- 1 tbs olive oil
- 3 garlic cloves, thinly sliced
- 300 g collard greens—stems cut, leaves coarsely torn into small pieces
- 300 g quality smoked sausage, cut into smaller pieces
- ½ tsp finely grated lime zest
- 2 tbs fresh lime juice
- ½ tsp ground black pepper
Course: side dish
Cuisine: Southern