Ingredients:
- 1 bay leaf
- 1 tbsp. butter, melted
- 1 (2 lb.) cabbage, cut into wedges
- 1 large carrot, scraped and sliced
- 1/4 c. cider vinegar (good quality)
- 1 (4 lb.) corned beef brisket
- 1 tbsp. cornstarch
- 1 tsp. dry mustard
- 2 egg yolks, beaten
- 1 bunch fresh parsley
- 1 tsp. horseradish
- 2 lbs. new potatoes, peeled
- 3 medium onions
- 1/4 teaspoon pepper
- 1/2 tsp. salt
- 2 tsp. sugar
- 1 c. water
Course: lunch,main course,main dish,dinner
Cuisine: European,Irish