Ingredients:
- 4 teaspoons extra virgin olive oil
- 5.3 oz. Chavrie goat cheese
- 1/4 cup finely chopped pecans
- 1 package (17.6 oz) turkey cutlets
- 5 tablespoons whole berry cranberry sauce
Course: lunch,main course,main dish,dinner
Ingredients:
Course: lunch,main course,main dish,dinner